Magdalena reversed her diabetes

Magdalena struggled with binge eating and a stressful job which caused her to put on a lot of weight. After a blood test, her doctor told her she had type 2 diabetes.

I have yo-yo’ed my whole life. I last about a month before I cheat. Sometimes I can pick myself up and go back at it. More often, I binge.  

My fasting blood sugar was 155. My ac1 was 6.7. The list of uh-ohs was long, and my mind blurred. I had begun a journey with diabetes. My heart was pounding, and all I could hear was, “Avoid bread.” 

Armed with nothing more than a bunch of bad news, I went to work.
Researching everything I could find. I started, of course, with the ADA (American Diabetes Association). Everything on there seemed wrong. Fruit flavored yogurt? Huh? So, I went back to the 4-hour body book I yo-yo’ed with once. Slow carbs. That might be the ticket. 

Then, in January of this year I stumbled on the Reversing Diabetes group on Facebook. I read, and read, and read. I asked a dumb question about why beans aren’t ok. I started following the advice to the letter. 

This last 6 months have been amazingly easy and satisfying. I don’t fantasize about food. I don’t crave those awful donuts in the lounge. I eat freely and on plan every single day. 

I have now lost 48 lbs (22 kg) and reduced my a1c to 5.4 with the help of just LCHF [low carb, high fat]. My doctor reduced my metformin [diabetes medication] three months ago, and as of yesterday told me to go off it. My blood pressure is normal. My headaches and sluggishness are gone. My body is healing. 

And I have reversed diabetes.

Read Magdalena's whole story here.

Lyn's weight loss let her go places she couldn't go before

Lyn, who blogs at "Escape from Obesity", shares one victory that weight loss has done for her: she was able to join in her child's field trip to tour a submarine...

"...when we went down into the narrow halls and stairwells of the submarine itself, I did not have to squeeze. I did not have to turn sideways and hope my gut didn't knock something over. I fit JUST FINE. And THAT was such a victory to me. ... I fit without embarrassment and we had a great time together.

"THAT is what the past 8 years of blogging and working on my weight and health has done for me. I may not have stayed at goal, but I did not go back to hell, either. I can do so much more. Heck, at 278 pounds I could barely walk a block! Now, I was able to walk for miles on this field trip without issue.

"If you are stuck and miserable, please try. Yes, I know you've tried a million times. But try again. Don't give up. I had done every diet under the sun before it finally "stuck" and the weight started coming off for good. You never know which *try* will be the one that works. So keep trying, because your life can be so much better... and you don't even have to hit your goal, or be skinny, to have that better life. Twenty, thirty, or fifty pounds will make such a difference that you won't believe it. So try. Try because freedom from the food is the best gift you can ever give yourself! And you're worth it."

Read Lyn's blog at: Escape from Obesity.

Inspiration: Fit Jill

I discovered "FitJill1129" on Instagram -- so inspiring! Here are her own words...

I decided enough was enough. I can't keep buying a bigger size jeans every year. It was getting ridiculous. So I decided to make some changes... I began following Atkins and working out to Leslie Sansone videos off of Youtube. At first I could only do about 10 minutes which about killed me, but every few days I would add on another minute. Once I lost 50 lbs my reward to myself was joining a gym.  

I've lost 213 lbs (96kg) in 18 months. No surgery, products or professional help. I'm 48 and have hypothyroidism, pcos and insulin resistance. I... work out doing cardio and lifting heavy free weights most days.

You have to make a choice. Do you want to keep eating your favorite foods or do you want to lose weight? Because you can't have both. Eating the way you are now is what caused you to gain weight and if you keep eating the same way, you will keep weighing the same. If you want to lose weight you have to change the way you eat, and not just kinda sorta. If you kinda, sorta change the way you eat, you'll kinda sorta get results. 
...if you want to make major changes to your body, you'll have to make major changes to your lifestyle. The lifestyle you're living is what's got you the body you have. Yes, it's hard. I know that. Sometimes you will spend all day battling your mind. Your mind will try to talk you into cheating, but don't let it. This journey is not only about losing weight, it's about learning how to deal with life and adversity without turning to food.

If you want to lose weight and change your body, it's a 100% effort.... Think of it like an alcoholic giving up drinking. You're going to have to fight for it if you want it. Have a plan before you go to bed at night. Know exactly what you will eat, when and where. Picture it your mind. Make sure you have the foods you need on hand. Avoid unexpected trips to the store where there is too much temptation. Drive home a different way if there is a place that tempts you along the way. Know what your weaknesses are and go out of your way to avoid them.

Way to go, Jill! Keep inspiring us! 

See Jill on Instagram.

Inspiration: Mirna Valerio, long-distance runner

Great inspiration! I love her attitude and her example.

Here's her blog, called (wait for it...) -- "Fat Girl Running."

Inspiration: Almetria lost 177 pounds and bucked the family trend toward diabetes

From an article in Huffington Post, she describes her life before:

"I struggled with weight my entire life and tried every diet known to man. The scales would go up and down, until finally they kept going up...."

"Self-hatred and depression plagued me, and I often wondered how I could do this to myself. I was my worse critic and my worst enemy. It was at that moment in my life that I realized I was an emotional eater. Happy, sad, angry or indifferent -– no matter how I felt, I turned to food as my comfort. I knew I wanted to make a change."

Her decision point:

"In 2009, I got devastating news. The D word: Diabetes. My grandmother, her sister, as well as her mother, had had it, too. I knew it was hereditary, but I thought I was invincible... [thought] I could dodge the bullet -- but I didn’t. 

"I started my weight-loss and fitness journey in 2010. I weighed 342 pounds and wore a size 32. ..."

She shares that it was very tough at first, especially because she was alone. But not really alone:

"Oftentimes, health is the first thing to fall on the back burner and I was tired of putting me further and further down my list of things to do. This weight-loss journey was one of the loneliest periods in my life. I cried often and couldn’t find any accountability partners to take this walk with me. I was in it to win it alone, with the grace of God. I remembered listening to Bishop Walker of Mt. Zion out of Nashville on many of my daily walks. His sermons really helped get me through most days, when I felt like giving up.

"I stepped up my prayer life and pulled away from people who were negative and emotionally draining. I surrounded myself with positive affirmations, because every day isn't going to be a good day, but each day is another opportunity to get it right. Life has its derailments, but it's up to us to get back on track and trust the engineer."

Practical things that helped:

"I decided to do research on my own on how to eat and live a healthier life.... I learned how to balance my meals and used portion control. I meal prepped and planned. My palate had changed -- I was eating things I said I never would and now I enjoy preparing new dishes and creating my own recipes. Walking 2 to 3 miles a day turned into going to Zumba... and eventually, running. 

She didn't just address the physical side of things, though:

"I figured out what my trigger points were when I wanted to emotionally eat, and used exercise and other positive activities to fill the void or combat the emotion. I become more sociable and learned how to handle stress better. "

Her life now:

"I am fit and finally free to do all the things that I knew life had to offer me. I've lost the physical and emotional weight that has been like an albatross around my neck for years. I'm helping others learn how to become fit.... I'm not merely existing anymore. I am living my life like it's golden and I am worth it."

(Psst... You can too!)

Tiny Habits: How to make big change

I love this concept! It makes hard things seem really, really doable! Researcher/professor BJ Fogg explains the power of the "Tiny Habit" -- and demonstrates the Tiny Celebration!

Watch the video below -- and maybe get inspired to start your own big change with a tiny habit.

(Note: Hang in there through the cryptic chart with "Blue Path," etc. You don't really need to understand it.)

Inspiration: Type 2 Diabetes - Reversed!

Is Diabetes Type 2 irreversible? That’s what Bernard Bollen’s doctor told him, and that’s what conventional wisdom says.

Then Bernard tried the Paleo diet, a way of eating that emphasizes healthy fats and proteins, vegetables (and lots of them!), and limits or excludes processed foods, especially grains. Here’s his story:

I am 59 years old and have eaten a nutrition-sparse diet most of my life, high in sugars and refined carbohydrates. When I was first diagnosed with diabetes 6 years ago, my doctor told me that diabetes was a progressive disease that would require management, but that it was ultimately incurable. My feet were beginning to go numb, a sure sign of nerve damage in the extremities.... I was resigned to what I saw as the inevitable, a limb amputation, blindness, a stroke or a heart attack. 

Then, one year ago... I became aware of the Paleo diet. Its underlying nutritional philosophy just made sense to me. I... threw myself into the Paleo program. Over the next few months I certainly began to lose weight, but more, my whole relation to food... changed.... 

One month ago I saw my doctor.... who one year ago appeared to be skeptical of the benefits of the Paleo diet (so was I for that matter). Today he calls me his ‘poster boy patient’. Nearly all of the medications that I took a year ago have been dispatched to the [trash] bin. My life has been transformed in many ways. 

After six months on the Paleo diet I had already lost 15 kg (33 lbs) and felt that I had made a health breakthrough.... So I enrolled in a gym and regularly engaged in aerobic and resistance exercises. Now, 12 months later I have lost 30 kg (66 lbs) and I look and feel so much better.... 

Today I am cured of diabetes.

Was it the Paleo diet specifically that reversed his condition, or merely getting the processed foods out of his diet and/or reducing carbs? I suspect either would have made a radical difference.

Even if you're not ready to go full-on Paleo or Whole30, I believe -- from my own experience and from what I've seen in others -- that just eliminating sugar and processed foods can make a huge difference in your health -- not just your weight; your overall health!

Diabetes Type 2 increases your risk for multiple, serious health issues:

• Heart and blood vessel disease. Diabetes doubles your chance of heart attack or stroke, and dramatically increases your risk of other cardiovascular problems, including CAD, atherosclerosis, and high blood pressure.
• Nerve damage (neuropathy). Poorly controlled blood sugar can eventually cause you to lose all sense of feeling in the affected limbs. 
• Digestion problems. Damage to the nerves that control digestion can cause problems with nausea, vomiting, diarrhea or constipation. 
• Kidney damage. Diabetes can damage the delicate filtering system of your kidneys. Severe damage can lead to effects which require dialysis or a kidney transplant.
• Eye damage. Diabetes can damage the blood vessels of the retina, potentially leading to cataracts, glaucoma, and even blindness.
• Foot damage. Nerve damage in the feet or poor blood flow to the feet increases the risk of various foot complications. 
• Skin conditions. Diabetes may leave you more susceptible to skin problems, including bacterial and fungal infections.
• Alzheimer's disease. Type 2 diabetes may increase the risk of Alzheimer's disease. The poorer your blood sugar control, the greater the risk appears to be.

Learn more about diabetes' effect on your health:

• About the Diabetes-Alzheimer's link; Alzheimer's Association
• The connection between diabetes, heart disease, and stroke; U.S. Dept. of Health and Human Services
• Type 2 Diabetes complications; The Mayo Clinic

Read some Whole30 success stories. (Whole30 is a 30-day elimination diet based on Paleo principles.)

Bernard's story is edited from an original article, here.
More success stories from the same site, here.

What is that sweet drink costing you?

In this video by CBS News, a researcher explains how many pieces of bread and crackers equal the calories in one average-sized sweetened drink: Calories - not all created equal

To see the video, go to: https://youtu.be/lRlocHYc3kE

Here's the most jarring news:

In just two weeks of drinking sugar- or high-fructose-corn-syrup-sweetened drinks (for 25% of their calories), researchers began to see elevated risks for cardiovascular disease -- even in slim subjects as young as 18.

Sugar-Alzheimer's connection

"Researchers have uncovered a unique connection between diabetes and Alzheimer's disease, providing further evidence that a disease that robs people of their memories may be affected by elevated blood sugar, according to scientists at Washington University School of Medicine in St. Louis."

Read the full article from Science Daily here.

If you have an eating disorder, and are thinking about Whole30

There's one line in the Whole30 materials that are probably the most famous/infamous:

“It is not hard. Don’t you dare tell us this is hard. Quitting heroin is hard. Beating cancer is hard. Drinking your coffee black. Is. Not. Hard. You won’t get any coddling, and you won’t get any sympathy for your ‘struggles’.”

But some folks who had food addiction took them to task for that language. And the Whole30 official response was this compassionate post: Sometimes, it is hard.

While I have struggled with mildly out of control eating from time to time, I have not (and through no credit of my own) had the long-term, serious struggle that many do. So reading the comments was very educational for me. Might be for you, too. Here are a few:

"I’m in tears because your re-write showed a kindness in reference to my eating disorder that I do not usually come across. I’ve tried to explain the same thing to people, but no one ever seems to understand. The chemistry in my brain and in my body does not work the same way it does for other people."

"Having watched my Mom battle food addiction as long as I’ve been alive, I commend you for your re-write aimed at those with disordered eating. Even for me, I’ve been struggling with starting a Whole30 because I needed to understand it perfectly before I could begin... I’m so relieved to know it isn’t just me. Thank you for being compassionate enough to frame it in a way the rest of us can utilize as well."

"Anyone who.has been to an AA meeting can attest to the fact that recovering alcoholics are usually carb addicts. Whether it is just a.symptom of an addictive personality or whether it is the same ...problem creating both sets of cravings is a question worth studying. This speaks to how food affects the addict, and how much determination there is required to resist temptation. They deserve our respect and congratulations for continued determination."

"Then I... realized something big. I eat paleo. Not just some of the time – all the time.... I actually cook almost every meal at home and don’t even think twice about it anymore. I stand up for myself in restaurants and make sure I’m eating what I want to put in my body. Better still, I don’t count calories, I don’t starve myself, and I love my body even though it isn’t perfect. That’s the best thing in the world – loving myself....
"When I accidentally ran across this website many months ago, I never imagined all this. But, it wasn’t just learning to eat in a much better way, it was about learning to forgive myself and get right back on the horse when I fell off. Thank you."

"I am a recovering addict and an addictions counselor. When I first heard about The Whole30... I thought it sounded ridiculous and dangerous for anyone prone to addictive behavior. After reading through much of the site, and even before today’s rewrite, I have come to appreciate how balance and perspective are a theme throughout the program."

Interested in Whole30? I could just give you a quick link to the "About" page, but the first time I did that, I read about halfway through and thought, "These people are nuts!" and clicked back out of the site.

But I keep hearing stories about people's lives being changed by this way of eating, so I kept reading more and more, finally reading It Starts With Food. Then it began to make sense.

Do I buy into all their assumptions and theories? No, but I think there's something to it, so we're trying it. I hope to start blogging about our journey soon.

A solid resource for info on sugar and health

Check out SugarScience.org: an authoritative source for scientific evidence about sugar and its impact on health. Organized by a team of doctors and researchers from the University of California, the goal of SugarScience is to take the latest research out of medical journals and make it available to the public, to help individuals and communities make healthy choices.

The site reflects an exhaustive review of more than 8,000 scientific papers that have been published to date, with a focus on the areas where the science is strongest – specifically, on diabetes, heart disease and liver disease.

In addition to publishing information, the site also has free resources for others to use, such as graphics for print or online use (like the one shown above), and videos. Here's a sample:

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Visit SugarScience.org

Things you need to unlearn about diet

Researchers are learning new things about diet and nutrition that are turning the tables on some of the advice we've been hearing so long, we believe them as hard cold facts. Are you believing one or more of them?

Unlearn this: What I eat influences my body chemistry.

Learn this: This one is not really new news, but I think it's a core truth that we don't really comprehend: What you eat doesn't just affect your body: it literally becomes your body chemistry! And your body tissue, bone, blood, muscles, brain, hormones, etc. And the fuel you run on. The food you eat is disassembled in your digestive system, then reassembled to make you. This is why what you eat is so important!

Learn more: Want it all spelled out scientifically? Here's an 11-minute video from Kahn Academy, explaining the basics of metabolism:

Unlearn these: Eating fat is what makes you fat. Low fat = healthy. Eliminate as much fat as possible from your diet. Saturated fat is especially bad.

Learn this: Your body needs fat! It uses fat from your diet for energy, for making cells and other important parts of your body, and yes, some of it is stored as fat. (However, carbs are also stored as fat!)
     Also, most grocery store products labeled "Low Fat!" have amped up sugar and other unhealthy carbs to compensate for the lost fat; definitely not a healthy move!
   
Learn more: A study published in the American Journal of Clinical Nutrition, which concludes that "there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of coronary heart disease or cardiovascular disease."

Unlearn this: Eating high cholesterol foods is bad for your health. 

Learn this: New news, as of Feb. 2015 -- "The nation’s top nutrition advisory panel -- The Dietary Guidelines Advisory Committee -- has decided to drop its caution about eating cholesterol-laden food." While about one quarter of people may be cholesterol-sensitive, for most of us, medicine is now saying it's not the problem we once believed.
     So how did we get convinced that cholesterol was so bad? Some misunderstandings about how body cholesterol gets made, and its exact role in our circulatory system. Oh, and the fact that in one early, influential study, the researchers used rabbits. Turns out, rabbits are unusually vulnerable to a high cholesterol diet!

To learn more: The U.S. government is poised to withdraw longstanding warnings about cholesterol,Washington Post

Unlearn this: It's all about calories in, calories out.

Learn this: How nutrition affects our health is incredibly complex, so it's too simplistic to say it's all about one thing. But if it were, it wouldn't be about calories in/calories out! And it would be definitely be more about the content of your diet. Over the long term, you will lose more weight, keep it off, and be healthier eating 1700 calories a day of whole, nutrient-dense foods than you will on 1200 factory-manufactured, "low fat" calories a day. And it will be easier, because you'll be more satisfied!

To learn more: Four Biggest Myths About Calories, CBS

Inspiration: If he can do it, you can do it! Incredible weight loss success story.

Arthur Boorman was a 47-year-old Veteran. He weighed almost 300 pounds. He couldn't walk unassisted, and for 15 years, doctors had told him that would never change. And he believed them.

But he gave one last effort, with the help of a patient yoga coach, and... well, just watch this.

There is hope! Start where you are today!

Don't know where to start? Here are some baby steps.

Food cravings: Why you have them; How to beat them

Why do you have food cravings? Not genuine hunger, signaling that your digestive tract is ready for more, but craving for a particular kind of, or a very specific food.

If you've struggled with weight issues, you may be quick to blame yourself and your "will power" -- after which you will probably beat yourself up, and/or say "that's just me; I'll never change."

USA Today health reporter (and nutritionist, fitness expert, and health coach) Yuri Elkaim explains that there are actually a few different reasons for cravings. He posits that "everyone is different – cravings can be caused by one factor or multiple reasons." And here's the good news: One type of craving is a healthy signal from your body, and all of them are changeable.

Here are the three types of cravings he addresses:

1. Simple conditioning. This is where you associate a certain kind of food with a certain event or setting. He uses the example of pizza being associated with home movies. For me, road trips trigger expectations for junk food. (New Year's Eve and summer vacations being the only times in my childhood when my mom freely gave us junk food.) "Once you know the 'why' behind your food cravings," he says, "you can begin to actively fight them. Remind yourself, 'My body doesn’t need this food. I have conditioned myself to crave this food, and I can condition myself to stop.'”

2. Physiological craving. This the type that may actually be your body crying out for more of a certain nutrient. For example, craving salt after a workout may be a signal that your body isn't processing sodium correctly. He recommends testing to get to the bottom of this issue.

3. Food addiction. Yes, here's the uncomfortable truth: we can be emotionally addicted to food. But sometimes, it goes deeper than emotions, actually involving the same areas of the brain that respond to drugs like cocaine and heroin. This topic deserves more explanation, but his summary is accurate: "This isn’t easy, because you will go through a withdrawal process, but it’s critical you stick to it if you want to kick the habit. The good thing is that you only have to do this for about two weeks. "

Those two weeks can be brutal! I can personally testify that after you make it through the withdrawal, cravings subside substantially and it gets much easier to pass up sweets. If, however, you give in and eat something sweet, you're basically setting yourself up to be like this guy:

Don't be that guy! Here's one of the most important things you need to know when you're trying to kick the sugar habit.
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The original article at USA Today: This Is Why You Have Food Cravings